Lebanese Baked Chicken with Potatoes


combine yogurt with  salt, pepper, paprika,  garlic powder and za'atar

massage chicken with yogurt mixture

peel the carrots, chop into large pieces

cut the potatoes  into slices

chop the parsley, cut onion into wedges

add potatoes, carrots, salt, pepper, oregano, parsley and butter

mix to combine

place potato mixture on a baking sheet, nestle chicken between potatoes

add onion and garlic head cut-side-down, sprinkle with lemon juice

drizzle with olive oil

bake for 60 minutes at 350°F/ 180°C