Harissa Shrimp
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combine shrimp with salt, pepper, paprika, garlic powder and turmeric
deseed and thinly slice the bell pepper
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finely chop the onion
mince the garlic
heat oil and butter over medium high, place shrimp in a single layer
sear 1 minute per side
remove from skillet
add butter and bell pepper, cook for 3 minutes
add garlic and onion, cook for 2 minutes
pour in chicken broth, simmer for 2 minutes
stir in harissa and lemon juice
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toss in shrimp, top with parsley
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