Garlic Butter Salmon with Corn and Zucchini
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pat the salmon fillets dry, season both sides with salt, pepper and Cajun seasoning
thinly slice the zucchini
remove corn from the cob
mince the garlic
heat oil and butter over medium high
add salmon fillets
sear 3-4 minutes per side
transfer to a clean plate
add zucchini, spread out, cook undisturbed for 2 minutes
then stir, cook for 3 minutes
stir in salt, pepper, Italian seasoning and corn kernels
add garlic, cook for 3 minutes
add lemon juice and chicken broth
stir in butter
add salmon, simmer for 2 minutes
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top with chili flakes, black pepper and parsley
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