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Eggplant Tomato Pasta with Bacon
cut the eggplant into thin slices
cut into strips
dice into small pieces
mince the garlic
finely chop the onion
heat oil in a skillet
add breadcrumbs
toast for 3min
add halloumi, salt & pepper cook for 2min
remove from pan
heat olive oil
add bacon
cook until golden brown
remove from pan
add eggplant
add some extra oil, cook for 5min
add garlic and onion, cook until fragrant
add seasoning
cook the pasta
add tomato paste
add crushed tomatoes, simmer for 10min
add parsley
scoop up some cooking water
drain the pasta
add bacon
stir in parmesan and cooking water
toss with pasta
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