Easy Chicken Tikka Masala
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cut chicken into bite-sized pieces
add chicken, yogurt, paprika, salt, chili flakes and tikka masala paste to a bowl
toss to combine, set aside to marinate
finely chop the onion
mince the garlic
heat oil and butter over medium, add half of the chicken
place in a single layer, cook for 2 minutes, next stir for 1 minute
remove from skillet
repeat with the remaining chicken
melt butter, add onion and garlic, cook for 2 minutes
stir in salt, paprika, turmeric, coriander, cumin and sugar, cook for 1 minute
add tikka masala paste, cook for 2 minutes
add tomato purée, simmer for 5 minutes
add coconut milk
add lime juice and chicken pieces
simmer for 10 minutes, meanwhile chop the cilantro
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when ready top with cilantro and red chili, serve over rice
GO TO RECIPE