creamy garlic butter chicken
servingdumplings.com
rub the chicken thighs with seasoning
heat oil in a skillet
add chicken thighs
sear both sides until golden brown
remove from skillet
add butter
add garlic and black pepper, stir until butter is melted
add white wine, cook until reduced
add chicken stock and mustard, bring to a boil
add cream
add chickpeas
stir in Parmesan
season with salt
return chicken to skillet
nestle garlic between chicken, sprinkle with thyme and sage leaves
place in the oven, roast for about 30 minutes
servingdumplings.com
servingdumplings.com
servingdumplings.com
servingdumplings.com
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