Creamy Chicken and Pancetta Pasta
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mince the garlic
cut the tomatoes in half
grate the Parmesan
season chicken fillets with salt, pepper, paprika and garlic powder
cook pancetta until crispy over medium high, remove from skillet
add chicken fillets
cook 5-8 minutes per side, until cooked through
meanwhile, boil penne al dente in salted water
remove chicken from skillet
add garlic, cook for 1 minute over medium
add cherry tomatoes, cook for 3 minutes
add salt, pepper and Italian seasoning
stir in tomato paste
add spinach, stir until wilted
pour in cream, bring to a simmer
add Parmesan, simmer until the sauce thickens
meanwhile, slice the chicken
drain the pasta
add pasta and pancetta, toss to combine
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top with chicken and chili flakes
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