Chicken Teriyaki Pineapple Bowls

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cut chicken into bite-sized pieces, transfer to a bowl add grated ginger and garlic

combine with teriyaki sauce, set aside to marinate

peel the pineapple

cut into chunks

cook the rice

heat oil and butter  in a skillet

place chicken in a single layer

sear undisturbed for 2 minutes

then, stir and cook until golden brown

add pineapple, cook until caramelized

add sriracha and teriyaki sauce whisked with water and cornstarch

cook until nice and thick

finish off with cilantro  and sesame seeds