Chicken Pot Pie Noodles
servingdumplings.com
peel and finely dice the carrots
finely chop the onion
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mince the garlic
cut the chicken thighs into small pieces
heat butter over medium low, add onion, garlic and carrots, cook for 3 minutes
add chicken, cook for 3 minutes
add salt, pepper, cumin and thyme
stir in flour
add green peas
pour in broth, bring to a boil
cover, simmer for 10 minutes
meanwhile, boil noodles al dente in salted water
add half-and-half, simmer for 5 minutes
drain the egg noodles
toss in egg noodles
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finish off with black pepper and chili flakes
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