Chicken Nicoise
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combine chicken thighs with salt, pepper, paprika and garlic powder
finely chop the red onion
mince the garlic
chop the parsley
heat oil and butter over medium high
add chicken, cook for 5 minutes
turn, cook for 3 minutes
remove from skillet
add onion and garlic, cook over medium low for 3 minutes
add rosemary and chicken broth, simmer for 2 minutes
pour in crushed tomatoes
add olives, parsley and thyme, bring to a boil
add chicken thighs
simmer for 10 minutes
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top with thyme and black pepper
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