Cheesy Potato Gratin
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slice potatoes into thin slices using a mandoline
you can also use a sharp chef's knife
grate the cheddar and Parmesan
add salt, pepper, dried onion, garlic powder, paprika, cayenne pepper, thyme, cream and milk
add melted butter, stir to combine
add sliced potatoes
toss until well coated
grease a baking dish with olive oil
place potatoes upright
pour the excess cheese mixture over the potatoes
cover with aluminum foil, bake for 60 minutes at 400°F/ 200°C
when ready, remove foil
top with fresh sage, black pepper and chili flakes
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bake uncovered, for 20-30 minutes
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