Cajun Garlic Shrimp Pesto Pasta
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combine shrimp with salt, Cajun and Italian seasoning
mince the garlic
chop the sun-dried tomatoes
cook the linguine al dente in salted water
heat oil and butter in a large skillet over high
place shrimp in a single layer
sear 1 minute per side
remove from skillet
add garlic, cook until fragrant
add sun dried tomatoes, cook for 1 minute
scoop out 1 cup cooking water, deglaze skillet with 1/4 cup
drain the linguine
GO TO RECIPE
turn off the heat, add pasta and green pesto
add Parmesan, toss to combine
add 1/2 cup cooking water
stir in shrimp
GO TO RECIPE