Beer Sautéed Chicken Fajitas
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cut chicken thighs into bite-sized pieces
combine with salt, pepper, paprika, coriander and cumin
deseed and thinly slice the bell pepper
mince the garlic cloves
dice the onion
heat oil and butter over medium high, place chicken in a single layer, sear undisturbed for 2 minutes
start stirring, cook for 2 minutes
add bell pepper, cook for 2 minutes
meanwhile, boil rice according package directions
add onion and garlic, cook for 3 minutes
stir in oregano and chili flakes
stir in flour
pour in beer
add BBQ sauce, simmer for 5 minutes
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drain the rice, plate and serve!
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