Beer Braised Chicken
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rub seasoning over both sides of the chicken
chop thyme leaves
mince the garlic
finely chop the shallots
slice the mushrooms
heat oil and butter in a large skillet
place chicken thighs, skin side down, cook for 2 minutes
reduce heat to medium, cook for 10 minutes
turn, cook for 5 minutes
remove from skillet
remove excess grease (set aside), leaving 1 tbsp in the skillet
add mushrooms, cook until they start to release moisture
add 1 tbsp leftover chicken grease
add garlic and shallots, cook for 2 minutes
add salt, pepper, thyme and soy sauce
stir in flour
deglaze with chicken broth, stir and simmer for 2 minutes
stir in tomato paste
pour in brown beer
add brown sugar and lemon juice, simmer for 5 minutes
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add chicken back to the skillet
top with thyme, transfer to the oven
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when ready, finish off with black pepper, chili flakes and parsley
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