Basil Tomato Ravioli

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mince the  garlic cloves

chop the basil

heat oil over medium, add cherry tomatoes

place in a  single layer,  cover, cook  for 3 minutes

when they start  to soften, press with a fork  to release juices

add salt, pepper,  chili flakes, Italian seasoning  and garlic, cook for 2 minutes

meanwhile,  cook the ravioli,  about 2 minutes

stir in basil

add 1/2 cup  cooking water, simmer for  1 minute

drain the ravioli

toss with tomatoes, simmer for 1 minute