20 minute Shrimp with Cava Sauce and Shiitakes


combine shrimp with spices, set aside

mince the garlic

finely chop the shallot

chop the parsley

tear shiitakes into bite-sized pieces

heat oil and butter in a skillet

add sage leaves, cook until crispy

remove from skillet

place shrimp in a single layer

sear 1 minute per side

remove from skillet

add shiitakes, cook until they release moisture

stir in butter

add garlic and shallot, cook until fragrant

add fish sauce and parsley

stir in flour

pour in cava, cook until reduced

add chicken broth

add shrimp, heat for 30 seconds

finish off with black pepper, crispy sage and red pepper flakes