20 minute Beef and Shiitake Noodle Stir-Fry
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cut steak in thin slices across the grain
transfer to a bowl
add soy sauce, corn starch and peanut oil
stir to combine, set aside to marinate
meanwhile, boil the rice noodles according to package directioins
slice the shiitakes
mince the garlic cloves
grate the ginger
cut the scallions in large pieces
prepare the sauce
heat the wok until steaming hot, add peanut oil and beef
stir-fry for 1-2 minutes, then transfer to a plate
add peanut oil and shiitakes
stir-fry for 1-2 minutes or until golden brown
add garlic and ginger, stir fry for 1 minute
return beef to the wok add the prepared sauce
stir for 1 minute
stir in scallions
GO TO RECIPE
add rice noodles
GO TO RECIPE