Pasta with No-Cook Spicy Tomato Sauce
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cook pasta al dente in salted water, drain and reserve 1 cup cooking water
to a food processor, add dried tomatoes, garlic, pine nuts, salt, pepper and oregano
ricotta, parmesan, oil, harissa and basil
blend until finely chopped
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add prepared sauce and 1/2 cup cooking water to cooked pasta
toss to combine, serve!
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