Ravioli in Creamy Parmesan Sauce
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mince the garlic
chop the walnuts
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heat oil over medium
add walnuts, toast until fragrant
add sage leaves, cook until crispy
remove from skillet
add butter
add garlic, cook until fragrant
add lemon juice
add white wine, simmer for 2 minutes
season with salt and pepper
add cream, bring to a simmer
meanwhile, cook the ravioli, about 3 minutes
stir in Parmesan, simmer for 2 minutes
drain the ravioli, reserve 1/4 cup cooking water
toss in ravioli, add a splash of cooking water, if needed
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top with walnuts, sage, black pepper and chili flakes
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