Eggplant and Sun Dried Tomato Pasta with Ricotta
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cut the eggplant into tiny pieces
heat the oil from the sun dried tomatoes in a large skillet
add onion and garlic, sauté until fragrant
add eggplant, sauté for 3 minutes
stir in sun dried tomatoes cook for 5 minutes
season with salt pepper, chili flakes and smoked paprika
add tomato purée, simmer for 5 minutes
add ricotta
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stir in the pasta
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