Easy Butter Salmon Curry
servingdumplings.com
pat the salmon fillets dry, season with salt, pepper and sweet paprika
mince the garlic
mince the garlic
finely chop the shallot
grate the ginger
set a skillet over medium heat, add oil and butter
add salmon fillets
sear 3-4 minutes per side
remove from skillet
add garlic, shallot & ginger, sauté until soft
stir in spices
deglaze with vegetable broth
stir in garam masala and tomato paste
add crushed tomatoes
pour in cream
stir in butter
add salmon to the sauce
sprinkle with lemon juice
top with toasted cashews and cilantro
finish off with crushed chili flakes & black pepper
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