Easy Butter Chicken Curry
servingdumplings.com
cut chicken into cubes
combine with yoghurt and spices
massage yoghurt mixture into chicken, set aside
mince the garlic
go to recipe
finely chop the onion
heat oil in a skillet
add half of the chicken
brown on all sides, about 5 minutes
go to recipe
transfer to a clean plate
add oil and the remaining chicken
cook for 5 minutes, remove from skillet
add butter
go to recipe
add garlic, onion and ginger, cook until fragrant
stir in spices, tomato paste and red curry paste
add coconut milk
bring to a boil
go to recipe
return chicken with any juices to the skillet
add lime juice and butter
simmer for 10 minutes
go to recipe