creamy white wine pasta with bacon
servingdumplings.com
cut bacon into lardons
mince the garlic
cook the pasta
heat olive oil in a pan
add butter
add bacon
cook until crisp
remove from pan
add garlic, cook until fragrant
pour in white wine
stir with a wooden spoon to dissolve the brown bits
add spices
scoop up 1/2 cup cooking water
drain the pasta
add to the pan
add a 1/4 cup cooking water
add peas, cook for 2 minutes
stir in spinach
add cream
gradually stir in Parmesan
lastly, add bacon
GO TO RECIPE
GO TO RECIPE