creamy tomato salmon with chorizo
servingdumplings.com
finely chop the chorizo, mince the garlic, cut the shallot
heat oil over high, add chorizo
cook until crispy, remove from skillet
season salmon with salt and pepper
sear 3-4 minutes per side
remove from skillet
add shallot and garlic cook for 2 minutes
add puréed tomatoes, simmer for 5 minutes
pour in cream
stir in Parmesan
stir
season with salt, pepper and chili flakes
stir in sun-dried tomatoes and oregano
simmer for 3 minutes
add salmon, simmer for 3 minutes more
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