Creamy Tomato and Shrimp Risotto
servingdumplings.com
combine shrimp with spices and olive oil, set aside
mince the garlic
finely chop the onion
finely chop the celery
heat oil and butter in a large pan
place shrimp in a single layer
sear, 1 minute per side
remove from skillet
add garlic and onion, cook for 2 minutes
add celery, cook for 2 minutes
add rice, cook until toasted 2 minutes
add white wine, cook for about 2 minutes
add broth, 1 cup at a time
stir until almost, completely absorbed
keep adding broth, stir frequently
cook until the rice is al dente
add puréed tomatoes
stir in tomato paste
add cream cheese with fine herbs
finish off with basil and black pepper
add shrimp, heat until warmed through about 1 minute
CLICK HERE
and get this recipe