Cheesy Orzo with Roasted CherryTomatoes
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add tomatoes to a baking sheet, sprinkle with olive oil
season with salt & pepper roast for 15 minutes
mince the garlic
finely chop the shallot
add pine nuts to a hot skillet, toast until golden
remove from skillet
add olive oil
sauté garlic and shallot until fragrant
stir in orzo
pour in milk and vegetable broth
lower the heat, simmer for 10-15 minutes
stir occasionally
when ready, stir one more time
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stir in Parmesan
season with salt & pepper
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finish off with roasted tomatoes and their juices. Top with pine nuts.
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