Brown Butter Orecchiette with Walnuts and Sage
servingdumplings.com
cook pasta in salted water
meanwhile, chop the walnuts
mince the garlic
heat a large skillet over high heat, melt the butter
lower the heat, cook until butter foams and starts to brown
add olive oil
add walnuts
and garlic
add spices and lemon juice
stir in sage leaves
drain the pasta, reserving 1/4 cup cooking water
toss pasta with butter sauce and a splash of cooking water
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